Wagyu with a view

Premium Australian beef served at SEEN

Every day’s a meat feast this April, with your choice of the finest cuts:
• 1.2kg Prime rib | Simply grilled and served with assorted sauces and a side dish
• 18-hour braised cheek | Served with smoked mustard and asparagus risotto
• Slow-cooked tongue | Served with spicy sauce, fried capers and garlic bread
• 240-g Tenderloin | Grilled, crusted and served with sweet potato fries

Take your pick and tuck in.

From 2nd – 30th April 2021
Time: 11:00 am – 11:00 pm
Price: From 590++